Sour milk bio-product “Bifidobact”
Natural product with a delicate taste of fermented milk is produced from milk by the addition of ferments, prepared on specially selected stamps of bifida- and lacto-bacteria.
It is used as a therapeutic and prophylactic supplement to normalize bowel function, for patients with allergies, especially food allergies, with any treatment with antibiotics and other chemotherapeutic drugs. The product is useful for people.
| Fat | 3,2% |
|---|---|
| Packaging | Polyethylene film |
| Weight (volume) | 0, 25 l |
| Shelf life | 10 days |