Smoked cheese “Cheese straw to beer” with herbs and spices
Gourmets and lovers of cheese especially appreciate a delicious taste of cheese straw obtained by the use of carefully selected herbs and spices. The production process includes the technology of natural cheese smoking: in the oven wood chips are laid, for a few hours they impregnate the cheese straws with unforgettable aroma, while retaining all the useful properties of the product.
| Fat | 40% |
|---|---|
| Packaging | Vacuum packaging |
| Weight (volume) | about 50 g |
| Shelf life | 90 days |
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