Brine cheese “Brynza Liubchanskaja”
The cheese has a delicate smell of sour milk, pleasant moderately salty taste. It is used as an ingredient of some vegetable dishes, for filling pies and dumplings, served as a snack with meat dishes, soups, tea.
Fat | 50% |
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Packaging | Polymeric materials (pouches) under vacuum |
Weight (volume) | 200-300 g |
Shelf life | 180 days |