Cheese “Monterey Elite”
The cheese has a subtle, savory, sweet and spicy at the same time taste. Due to the leaven with propionic acid bacteria, cheese striking feature is the presence of large cheese holes, the size of a cherry, what is so attractive for the buyers. This wonderful cheese cut into slices will decorate by its presence cheese plate on each table.
| Fat | 45% |
|---|---|
| Packaging | packages from multilayer film under vacuum |
| Weight (volume) | about 7 kg |
| Shelf life | 180 days |
Related products
-
The cheese has a great cheese flavor and aroma of baked milk. It is ideal for cooking cheese appetizers, salads, cheese casseroles, toasts and sandwiches for tea or ...
Cheese “Royal” with the aroma of baked milk
-
Gourmets and lovers of cheese especially appreciate a delicious taste of cheese straw obtained by the use of carefully selected herbs and spices. The production process ...
Smoked cheese “Cheese straw to beer” with herbs and spices
-
The cheese has amazing taste and aroma of walnut cheese given by fenugreek seeds – spicy aromatic culture. Thanks to its amazing taste, this wonderful cheese is an ...
Cheese “Gouda with fenugreek”
-
The cheese has a characteristic aroma of cheese and walnut aroma. Great for cooking cheese appetizers, salads and traditional sandwiches. Thanks to excellent taste and ...
Cheese “Royal” with the aroma of walnut