Cheese “Gouda-Bel Grand”
The cheese has a characteristic pronounced cheese flavor, with a hint of mild acidity. It is made by a special recipe on modern equipment, which gives the cheese a unique taste and excellent quality. The cheese is suitable for preparation of traditional sandwiches and a variety of hot dishes.
| Fat | 45% |
|---|---|
| Packaging | packages from multilayer film under vacuum |
| Weight (volume) | about 3,5 kg |
| Shelf life | 240 days |
Related products
-
Gourmets and lovers of cheese especially appreciate a delicious taste of cheese straw obtained by the use of carefully selected herbs and spices. The production process ...
Smoked cheese “Cheese straw to beer” with herbs and spices
-
The cheese has a strong sweet-spicy taste. The peculiarity of cheese is that the leaven used in cheese production includes propionic acid bacteria, so the cheese has a ...
Cheese “Maasdam Elite”
-
The cheese has a great cheese flavor and aroma of baked milk. It is ideal for cooking cheese appetizers, salads, cheese casseroles, toasts and sandwiches for tea or ...
Cheese “Royal” with the aroma of baked milk
-
The cheese has a subtle, savory, sweet and spicy at the same time taste. Due to the leaven with propionic acid bacteria, cheese striking feature is the presence of large ...
Cheese “Monterey Elite”