Sour milk bio-product “Bifidobact”
Natural product with a delicate taste of fermented milk is produced from milk by the addition of ferments, prepared on specially selected stamps of bifida- and lacto-bacteria.
It is used as a therapeutic and prophylactic supplement to normalize bowel function, for patients with allergies, especially food allergies, with any treatment with antibiotics and other chemotherapeutic drugs. The product is useful for people.
Fat | 3,2% |
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Packaging | Polyethylene film |
Weight (volume) | 0, 25 l |
Shelf life | 10 days |