Milk cheese whey powder
Milk cheese whey powder is made from pasteurized whey obtained during cheese making process by coagulation of proteins under the influence of milk-clotting fermented preparations, by thickening and subsequent removal of moisture by spray drying.
Milk cheese whey powder is used in the following industries: dairy industry, feed mill industry, meat industry, bakery and confectionery industries, fat and butter industry, and others.
| Fat | less than 2% |
|---|---|
| Packaging | Paper 4-ply bag with liners made of polyethylene |
| Weight (volume) | 20 kg |
| Shelf life | 18 months from date of manufacture in the whole package. at temperatures between 0 to 20 ° C and a relative humidity of 85% |
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