Cheese “Suluguni classic”
The cheese differs by its unusual brine and sour taste that can’t be confused with any other cheese. It is a universal cheese: it can be eaten just like that, can be smoked and toasted, used as a filling for cakes, pies and casseroles, added to omelets, salads and pancakes, baked with vegetables or meat.
| Fat | 40% |
|---|---|
| Packaging | packages from multilayer film under vacuum |
| Weight (volume) | about 0,3kg |
| Shelf life | 180 days |
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