Technical acid casein
Casein – a product high in protein, made from unpasteurized skimmed cow’s milk by coagulation of the protein contained in it, followed by treatment, washing, crushing and drying the curd, in a continuous manner on the thread-mechanized lines.
Technical casein is intended for special industries, where it is used as a primary or secondary technical raw material.
| Packaging | Paper 4-ply bag with liners made of polyethylene |
|---|---|
| Weight (volume) | 25 kg |
| Shelf life | 12 months from date of manufacture in the whole package at a temperature not exceeding 25 ° C and a relative humidity of 85% |
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