Sweet unsalted butter “Novogrudskoje” with a fat mass fraction of 73%
Butter is one of the most valuable products, without which it is impossible to organize the balanced nutrition of people of all age groups. Sweet butter is produced from pasteurized fresh whipped cream, does not contain vegetable fats and additives, and has an excellent quality and unforgettable taste. Sweet butter is used for cooking sandwiches, soups, side dishes, vegetables, sauces and desserts.
| Fat | 73% |
|---|---|
| Packaging | Aluminum foil laminated |
| Weight (volume) | 100 g and 170 g |
| Shelf life | 240 days at t -16+/-2 °C |
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