Сottage cheese
Gentle slightly sour milk product. A distinctive feature of cottage cheese is that it is produced from milk with lactic acid bacteria ferment. Due to its unique nutritional and medicinal properties, cottage cheese is an indispensable product for child’s, dietary and healthy food.
Сottage cheese is packed
| Fat | 5% |
|---|---|
| Packaging | material “Linkaver” |
| Weight (volume) | 200 g |
| Shelf life | 4 days |
Cottage cheese sold by weight / is packed в Polyethylene film
| Fat | 5% |
|---|---|
| Packaging | Polyethylene film |
| Weight (volume) | 0,5 kg |
| Shelf life | 6 days |
Cottage cheese sold by weight
| Fat | 5% |
|---|---|
| Packaging | Polyethylene film |
| Weight (volume) | according to the application |
| Shelf life | 6 days |