Soft smoked cheese “Adygeisky classic”
The production process includes the technology of natural cheese smoking: in the oven wood chips are laid, for a few hours they impregnate Adygeisky cheese with unforgettable aroma, while coloring it in golden brown, adding a great spicy taste while retaining all the useful properties of the product. The cheese is suitable for preparing a variety of appetizers and salads.
| Fat | 45% |
|---|---|
| Packaging | Packages from multilayer polymer film under vacuum |
| Weight (volume) | 200-300 g |
| Shelf life | 80 days |
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