Soft cheese “Adygeisky classic”
The cheese has an excellent taste and aroma of baked milk, with a slight acidity. Adygeisky cheese is widely used in cooking: it is good as a separate dish or is added to a variety of snacks and vegetable salads, soups, cheese curd, cheese cakes, various casseroles, goes well not only with herbs and vegetables, but also with pasta, fruits. Adygeisky cheese becomes very tasty when its slices are fried in butter.
| Fat | 45% |
|---|---|
| Packaging | Packages from multilayer polymer film under vacuum |
| Weight (volume) | 200-300 g |
| Shelf life | 36 days |
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