Skimmed milk powder
Skimmed milk powder is produced from pasteurized skimmed cow’s milk by removing moisture by condensation method and spray drying.
Skimmed milk powder is widely used in cooking, for example, as an additive to confectionery, as an ingredient for baking bread, condensed milk, yoghurt and even pasta which is considered dietary.
| Fat | Not more than 1.5% |
|---|---|
| Packaging | Paper 4-ply bag with liners made of polyethylene |
| Weight (volume) | 25 kg |
| Shelf life | 24 months from date of manufacture in the whole package at temperatures from 0 to 20 ° C and a relative humidity of 85%Whole milk powder |
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