Milk whey protein concentrate with a protein mass fraction of 30%
Milk whey protein concentrate is produced by drying the mixture of pasteurized skimmed milk and whey on a spray drying installation.
Milk whey protein concentrate is used in the dairy, meat, food and bakery industry.
| Packaging | Paper 4-ply bag with liners made of polyethylene |
|---|---|
| Weight (volume) | 25 kg |
| Shelf life | 18 months from date of manufacture in the whole package. at temperatures between 0 to 20 ° C and a relative humidity of 85% |
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