Cheese “Suluguni classic”
The cheese differs by its unusual brine and sour taste that can’t be confused with any other cheese. It is a universal cheese: it can be eaten just like that, can be smoked and toasted, used as a filling for cakes, pies and casseroles, added to omelets, salads and pancakes, baked with vegetables or meat.
Fat | 40% |
---|---|
Packaging | packages from multilayer film under vacuum |
Weight (volume) | about 0,3kg |
Shelf life | 180 days |