Cheese “Maasdam Elite”
The cheese has a strong sweet-spicy taste. The peculiarity of cheese is that the leaven used in cheese production includes propionic acid bacteria, so the cheese has a lovely pattern of large round holes.
| Fat | 45% |
|---|---|
| Packaging | packages from multilayer film under vacuum |
| Weight (volume) | about 7 kg |
| Shelf life | 180 days |
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