Brine cheese “Brynza Liubchanskaja”
The cheese has a delicate smell of sour milk, pleasant moderately salty taste. It is used as an ingredient of some vegetable dishes, for filling pies and dumplings, served as a snack with meat dishes, soups, tea.
| Fat | 50% |
|---|---|
| Packaging | Polymeric materials (pouches) under vacuum |
| Weight (volume) | 200-300 g |
| Shelf life | 180 days |