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The cheese has an excellent taste and aroma of baked milk, with a slight acidity. Adygeisky cheese is widely used in cooking: it is good as a separate dish or is added ...
Soft cheese “Adygeisky classic”
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The production process includes the technology of natural cheese smoking: in the oven wood chips are laid, for a few hours they impregnate Adygeisky cheese with ...
Soft smoked cheese “Adygeisky classic”
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The cheese has a pleasant sweet taste of fermented milk. It is made from buttermilk, resulting in the production of sweet-cream butter. Low fat content, vitamins and ...
Soft cheese “Novogrudsky original”