Showing all 24 results
-
The cheese has a deep and sufficiently bright taste with a spicy aftertaste and delicate aroma. A distinctive feature – the cheese has a fragile structure, it crumbles ...
Cheese “Redzhanito”
-
The cheese has a distinctive nutty, spicy sweet taste. In the structure comprises a plurality of various vitamins and minerals, and essential amino acids. Cheese ...
Cheese “Emmental Elite”
-
The cheese has a strong sweet-spicy taste. The peculiarity of cheese is that the leaven used in cheese production includes propionic acid bacteria, so the cheese has a ...
Cheese “Maasdam Elite”
-
The cheese has a subtle, savory, sweet and spicy at the same time taste. Due to the leaven with propionic acid bacteria, cheese striking feature is the presence of large ...
Cheese “Monterey Elite”
-
The cheese has amazing taste and aroma of walnut cheese given by fenugreek seeds – spicy aromatic culture. Thanks to its amazing taste, this wonderful cheese is an ...
Cheese “Gouda with fenugreek”
-
The cheese is characterized by a pronounced cheese flavor with subtle notes of spice. It has an intense green color, because of natural dyes. The cheese is added to ...
Cheese “Pesto Green”
-
Carefully selected spices give the cheese a spicy taste, unique flavor and a proper red color. This cheese will appeal to any gourmet who is looking for something new in ...
Cheese “Pesto Red”
-
The cheese has a characteristic pronounced cheese flavor, with a hint of mild acidity. It is made by a special recipe on modern equipment, which gives the cheese a ...
Cheese “Gouda-Bel Grand”
-
The cheese has a characteristic aroma of cheese and walnut aroma. Great for cooking cheese appetizers, salads and traditional sandwiches. Thanks to excellent taste and ...
Cheese “Royal” with the aroma of walnut
-
The cheese has a great cheese flavor and aroma of baked milk. It is ideal for cooking cheese appetizers, salads, cheese casseroles, toasts and sandwiches for tea or ...
Cheese “Royal” with the aroma of baked milk
-
The cheese has a characteristic pronounced cheese flavor, with a hint of mild acidity. It is made by a special recipe on modern equipment, which gives the cheese a ...
Cheese “Edam Novogrudsky Gold”
-
The cheese has a delicate smell of sour milk, pleasant moderately salty taste. It is used as an ingredient of some vegetable dishes, for filling pies and dumplings, ...
Brine cheese “Brynza Liubchanskaja”
-
The cheese has a distinctive clean, creamy taste with a touch of acidity and light intensity. Due to reduced fat – 30%, cheese “Dutch New” is a ...
Cheese “Dutch New” 30%
-
The cheese is characterized by a pronounced cheese flavor, with a hint of mild acidity. It is made according to old recipes on modern technological equipment, which ...
Cheese “Liubchansky Prestige”
-
A luxurious cheese with a delicate texture and a pronounced cheese flavor, with a presence of light acidity. Due to the increased content of milk fat – 55%, cheese ...
Cheese “North Lux”
-
The peculiarity of the cheese is in its sour, but at the same time wonderful spicy flavor, which a decorative blend of natural spices gives. This unusual cheese, ...
Cheese “Pikantny” with herbs and spices
-
The cheese differs by its unusual brine and sour taste that can’t be confused with any other cheese. It is a universal cheese: it can be eaten just like that, can be ...
Cheese “Suluguni classic”
-
Gourmets and lovers of cheese especially appreciate a delicious taste of cheese straw obtained by the use of carefully selected herbs and spices. The production process ...
Smoked cheese “Cheese straw to beer” with herbs and spices
-
The cheese has an excellent taste and aroma of baked milk, with a slight acidity. Adygeisky cheese is widely used in cooking: it is good as a separate dish or is added ...
Soft cheese “Adygeisky classic”
-
The production process includes the technology of natural cheese smoking: in the oven wood chips are laid, for a few hours they impregnate Adygeisky cheese with ...
Soft smoked cheese “Adygeisky classic”
-
The cheese has a pleasant sweet taste of fermented milk. It is made from buttermilk, resulting in the production of sweet-cream butter. Low fat content, vitamins and ...
Soft cheese “Novogrudsky original”
-
Natural nutritious dairy product with a soft plastic consistency, pleasant taste and aroma. Processed cheese “Novogrudsky” is made of rennet cheese, fresh ...
Processed cheese “Novogrudsky”
-
Natural nutritious dairy product with a soft plastic consistency, pleasant taste and aroma. Processed cheese “Novogrudsky” with garlic is made of rennet ...
Processed cheese “Novogrudsky” with garlic
-
Natural nutritious dairy product with a soft plastic consistency, pleasant taste and aroma. Processed cheese “Novogrudsky” with mushrooms is made of rennet ...
Processed cheese “Novogrudsky” with mushrooms