«Novogrudok Gifts»

231400, Grodno region, Novogrudok, st. May 1, 59

Awards and Diplomas

At the tasting competition GUST-2014”JSC “Dairy Company Novogrudok Gifts” was awarded the diploma “Golden Gust” for stable high quality, introduction of new technologies and a wide range of products. The Diploma of the winner of the tasting contest with the right to be marked with a “GUST” label was awarded to:

  • Sour milk bio-product “Bifidobact” with a mass fraction of fat 3.2% in the category “Dairy products”;
  • Soft cheese “Adyghejsky classic” with a mass fraction of fat in dry matter 45% in the category “Soft cheese”;
  • Cheese “Gouda-Bel GRAND” with a mass fraction of fat in dry matter 45% in the category “Hard and semi-hard cheese”;
  • Sweet unsalted butter with a mass fraction of fat 73% and sweet unsalted butter “Novogrudskoje” with a mass fraction of fat 76% in the nomination “Butter”;
  • Sour cream with vitamin C with a mass fraction of fat 20% in the category “Sour cream”;
  • Brine cheese “Brynza Liubchanskaja”with a mass fraction of fat in dry matter 50%;
  • Blue cheese “Roquefort” with a mass fraction of fat in dry matter 50% in the category “Hard, semi-hard and brine cheese”.

At the XVI Republican competition of consumer preferences “Product of the Year – 2014” JSC “Dairy Company Novogrudok Gifts” received the Grand Prix – a special prize in the nomination “Sweet butter”.

III degree Diploma of the winner with the right to place the logo “Product of the Year – 2014” on the packaging the next products were noted:

  • Sweet unsalted butter in the nomination “Butter”;
  • Cheese “Liubchansky Prestige”, “New Dutch”, “Suluguni classic” in the nomination “Semi-hard cheese”;
  • Glazed cheese “Marquis” in the nomination “Glazed cheese”.

On the national contest-tasting “Taste Champion – 2014” production of JSC “Dairy Company Novogrudok Gifts” was marked by the next diplomas:

  • 1st place – cheese “PESTO GREEN” with a mass fraction of fat in dry matter 45% in the nomination “Dutch-style cheese”;
  • 2nd place – soft cheese “Adyghejsky classic” with a mass fraction of fat in dry matter 45% in the nomination “Soft cheese”;
  • 2nd place – cheese “Royal” with the scent of walnut with a mass fraction of fat in dry matter 45% in the nomination “Dutch-style cheese”.

The Diploma of the finalist received:

  • Sour milk bio-product “Bifidobact” with a mass fraction of fat 3.2% in the nomination “Fermented beverages”;
  • Cheese “PESTO RED” with a mass fraction of fat in dry matter 45% in the nomination “Cheese with fillers”.

At the XVI Republican Universal exhibition-fair “Euroregion Neman – 2014”, the company was awarded a diploma for participation.

In the public competition “Best Product – 2014” the winner’s diploma was awarded to:

  • Sour milk bio-product “Bifidobact” for dietary therapeutic and dietary prophylactic nutrition with a mass fraction of fat 3.2% in the category “Sour milk products”;
  • Cheese “PESTO RED” with a mass fraction of fat in dry matter 45% and cheese “PESTO GREEN” with a mass fraction of fat in dry matter 45% in the category “Rennet cheese”;
  • Cheese “Monterey” with a mass fraction of fat in dry matter 45% and cheese “Royal” with a mass fraction of fat in dry matter 45% in the category “Rennet cheese”;
  • Smoked cheese “Adyghejsky classic” with a mass fraction of fat in dry matter 45% in the category “Soft cheese”;
  • Sweet unsalted butter “Novogrudskoje” with a mass fraction of fat 76% and sweet unsalted butter with a mass fraction of fat 82.5% in the category “Butter”;
  • Yogurt “Tvoygurt” with a filling “Wild Berry” and a mass fraction of fat 1.5% in the category “Yogurt”;
  • Smoked cheese “Cheese straw to beer” in the category “Semi-hard cheese”.

the Russian agro-industrial exhibition “Golden Autumn – 2014” JSC “Dairy company “Novogrudok Gifts” was awarded for participation.